Sidra's Food, Flowers and Garden

Sidra Forman

As chef, writer, speaker, florist, gardener and mom, we have a practice that integrates aesthetics, nutrition and health. We find pleasure inseparable from necessity. We live and work at a city studio with an urban garden that produces food and flowers for our work, family and friends. We cook with what we grow or use ingredients from local and 'best practice' sources. In this blog, we will discuss a collaboration that encounters food, flowers and gardens. We will share experiences, resources and recipes that make up an everyday practice.

Currently I am chef and food writer for Bob Greene’s Bestlife Diet. I write and lecture about food, gardening and symbiosis. I have a flower and urban garden business where I use flowers, plants and seeds from 'best practice' sources (sidraforman.com). All the gardens have edible components. I run a Home Restaurant, sometimes Nomadic. We are working on The Farm at Walker Jones located at the Walker Jones Education Campus, a DC Public School.

Rupperts Restaurant in Washington DC was my Home for many years and continues to inform my practice.

Sidra's Food, Flowers and Garden

Saturday, June 27, 2009

Gratuitous Photo From Restaurant 1508

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Sidra Forman

Sidra Forman

Martin Lane Cochran

John Cochran

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Sidra's Food, Flowers and Garden

Saturday, June 27, 2009

Gratuitous Photo From Restaurant 1508

0 comments:

Sidra Forman

Sidra Forman

Martin Lane Cochran

John Cochran

Twitter Updates

Twitter Updates

Sidra's Practice Videos

Subscribe To

Blog Archive

Followers

Search This Blog