We are on the way over to hangout with the pre-schoolers of Scott Montgomery Elementary. I thought I would share pictures of out last rainy day visit... Of course the photos are by Jacqulyn Maisonneuve–a Corcoran School of Art student working on her senior thesis...
Sidra, Your work continues to inspire me (and I salivate over your Home Restaurant menus...)! Can I ship you down here to New Orleans to help start a garden at my school? Hope all is well in DC. Jackie Gang
As chef, writer, speaker, florist, gardener and mom, we have a practice that integrates aesthetics, nutrition and health. We find pleasure inseparable from necessity. We live and work at a city studio with an urban garden that produces food and flowers for our work, family and friends. We cook with what we grow or use ingredients from local and 'best practice' sources. In this blog, we will discuss a collaboration that encounters food, flowers and gardens. We will share experiences, resources and recipes that make up an everyday practice.
Currently I am chef and food writer for Bob Greene’sBestlife Diet. I write and lecture about food, gardening and symbiosis. I have a flower and urban garden business where I use flowers, plants and seeds from 'best practice' sources (sidraforman.com). All the gardens have edible components. I run a Home Restaurant, sometimes Nomadic. We are working on The Farm at Walker Jones located at the Walker Jones Education Campus, a DC Public School. Rupperts Restaurant in Washington DC was my Home for many years and continues to inform my practice.
2 comments:
Sidra,
Your work continues to inspire me (and I salivate over your Home Restaurant menus...)! Can I ship you down here to New Orleans to help start a garden at my school?
Hope all is well in DC.
Jackie Gang
we would love a visit with a purpose to New Orleans...seriously!
Let us know what you have in mind.
Great to hear from you,
sidra
Post a Comment