Photo Jacqulyn Maisonneuve
We had our first Home Lunch at 1508 on Friday. A fabulous group took time out of their busy day to lunch with us and enjoy each others company. The mood was festive and exhubarant fueled by the fact that everyone deviated from routine, some skipping out of work to join. We look forward to more lunches in the future.
Passing
Egg Salad with Chives
Chestnut Soup with Sage
Fall Squash Gratin
Seared Scallop on Corncake with Mustard Micro Green
Roasted Brussel Sprouts with Pickled Ginger
Sparkling Thyme and Lemon Water
Seated
Beef Bresaola with Radish, Celariac, Asian Pear and Local Greens Dressed with Banyuls Vinagerette
Baked Pasta wit Beets, Baby Turnips and Lima Beans
Chicken Thigh with Burgundy Truffles, Cauliflower Sauce, Brocolli Raab and Sweet Potato
Cave Aged Marissa Cheese with Walnut Cracker and Honeycrisp Apple
Chocolate Torte with Roasted Pear, Frozen Chocolate, Ginger and Cocoa Nibs
Cookies:
Lemon Poppyseed Drops, Gingersnaps, Chocolate Chocoate Chip, Earl Grey Roll Cookies
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