Thank you to a great group of enthusiastic eaters this evening who came out on a cold and rainy night. This is what we served.
Passing
Scrambled Whitmore Farm Egg with Sorrel
Diver Seared Sea Scallops on Corn Cake with Eggplant
Roasted Fingerling Sweet Potato with Winter Squash and Pumpkin Seed Puree
Roasted Broccoli
Green Tomato Soup
Sorrel Martini (Labbe) Abynnes Savoie 2007
Seated
Eco Friendly Foods Poussin Noodle Soup with Turnips and Chestnuts
(La Chapiniere) Touraine Gamay 2007
Wild Puff Ball, Hen of the Woods and Oyster Mushrooms with Green Beans and Cauliflower
(Gerard Boulay) Sancerre AOC 2007
Eco Friendly Foods Beef Strip Loin with Beets, Beet Greens, Potatoes and Horseradish
(Chateau Les Valentines) Cotes du Provence Rouge “Le Punition”
Farmers Cheese with Apple on Walnut Cracker
Carrot Sorbet with Coconut Macaroon
(Chancelle/Bourdin) Cremant de Saumur NV
Chocolate Torte with Frozen Fig and Ginger
(Roc des Anges) VDP “A” Passerille 2004
Dessert Bites
Candied Pumpkin Seeds
Salty Rosemary Oatmeal Cookies
Molasses Cookies
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